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Our organic whole wheat flour is a premium pantry staple that produces hearty, nutrient-dense baked goods every time. We slowly stone-mill our flour to preserve the fiber, protein and rich flavor that the whole grain provides. Made without chemical pesticides, GMOs or synthetic additives, our whole wheat flour is wholesome, pure and simple. Use it to create healthy, whole grain muffins, cookies, pancakes, pizza crusts, bagels and more.
What’s in it: 100% organic whole wheat flour.
What’s not in it: potassium bromate or other additives.
It’s all good: This product is organic and non-GMO.
Made in California.
Full ingredients+-
Organic whole wheat
Nutritional facts+-
Servings: 76, serving size: 1/4 cup dry (30g).
Amount per serving: Calories: 100, Total Fat: 0g (0% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 21g (8% DV), Dietary Fiber: 4g (14% DV), Total Sugars: 0g, Added Sugars: 0g (0% DV), Protein: 4g, Vitamin D: 0mcg (0% DV), Calcium: 9mg (0% DV), Iron: 1mg (6% DV), Potassium: 109mg (2% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.Manufactured in a facility that also processes milk, egg, soy, gluten, and sesame.
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Free two week trial, then only $59 / year.