Our ground coffee begins with a carefully selected, organically grown and fairly traded blend of arabica beans from Central and South America. Each regional varietal brings a different note to our blend for a medium bodied ground coffee with hints of cocoa, berries and spices. Using artisan methods, we then roast our beans at the optimal temperature to enhance flavor without overpowering our coffee's rich undertones. Our final touch is grinding the beans to just the right consistency so you get the perfect brew every time.

What’s in it: our special blend of arabica beans from Brazil, Colombia and Central America. Carefully considered high quality, natural and healthy ingredients.

What’s not in it: pesticides, preservatives and GMOs.

It’s all good: This product is certified organic, fair trade, vegan friendly, non-GMO and gluten free.

Made in Central and South America.