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Our gluten-free flour transforms traditional baked goods into safe, wheat-free treats. Made with a premium blend of white and brown rice, millet, sorghum and xantham gum, it's an ideal replacement for all purpose flour in everything from flaky pie crusts to pasta and pizza dough, cookies, muffins and more. Our gluten-free flour is a versatile, go-to ingredient for those with celiac disease or gluten sensitivities.
What’s in it: brown rice flour, white rice flour, millet flour sorghum flour and xantham gum (a thickening agent).
What’s not in it: wheat or wheat byproducts of any kind.
It’s all good: This product is non-GMO.
Made in California.
Full ingredients+-
Brown rice flour, white rice flour, millet flour, sorghum flour, xanthan gum
Nutritional facts+-
Servings: 30, serving size: 1/4 cup (30g).
Amount per serving: Calories: 110, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 23g (8% DV), Dietary Fiber: 2g (7% DV), Total Sugars: 0g, Added Sugars: 0g (0% DV), Protein: 2g, Vitamin D: 0mcg (0% DV), Calcium: 2mg (0% DV), Iron: 1mg (6% DV), Potassium: 211mg (4% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.Manufactured in a facility that also processes milk.
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Free two week trial, then only $59 / year.